Patrón Tequila Gran Patrón Smoky Reverts To The Ancient Method of Roasting the Agaves
Gran Patrón and Smoky Honours conventional production techniques, to make the Tequila’s Smoky aroma and taste, the heart of the plant Weber Blue agave is roasted in secretive stone pits at the Patrón Hacienda in the Jalisco Highlands. The cooked Weber Blue agave is then crushed with volcanic stone Tahona wheel before...