Fabio Trabocchi, a well-known restaurant, and the chef have been hired by J W Marriott Venice Spa and Resort as the new Head of its Dopolavoro Restaurant.
The super quality fine dining outlet, Fiola at Dopolavoro Venezia has renamed and refreshed and draws inspiration from the Fabio Trabocchi’s acclaimed Michelin Starred America Restaurant, Fiola DC. It gives the dinners with luxurious and sophisticated ambiance along with super and exceptional architectural details which will take 1 back to the older days in the 1920s.
Fabio Trabocchi mentioned that the start of the Fiola at Dopolavoro Venezia is a huge milestone as it marks Fiola’s expansion globally also due to this individually homecoming as he returns to Italy after too many years abroad.
He was looking so forward one more exciting chapter for Fiola and wished that all guests have a high notch experience via their signature dishes. The local food menu was completely inspired by the City’s most romantic atmosphere and was thrilled to open the outsides to their very new location.
Each guest can anticipate meals that offer an ideal combination of seasonal ingredients locally sourced from Venice’s historic Rialto Market as well as the Adriatic Sea. It also has fresh vegetables and exclusive olive oil from the individual Land’s own fresh vegetable garden and top quality olive oil grove.
Mitzi Gaskins, J W Marriott vice President was delighted to welcome Fabio Trabocchi to J W Marriott Venice Spa and Resort and was super excited to lead guests via a dynamic culinary tour with the launching of Fiola at Dopolavoro Venezia.
The exceptional menu is thought fully curated by the Fabio Trabocchi and the cuisines are deeply rooted in conventional flavors from Adriatic and Italy.